Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review
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Elsevier BV
Reference116 articles.
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4. Combining Normal/reversed-phase HPTLC with univariate calibration for the Piperine quantification with traditional and ultrasound-assisted extracts of various food spices of Piper nigrum L. under Green analytical chemistry viewpoint;Alqarni;Molecules,2021
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