The impact of membrane pretreatment on the enzymatic production of whey-derived galacto-oligosaccharides-Reference-Cited by-同舟云学术

The impact of membrane pretreatment on the enzymatic production of whey-derived galacto-oligosaccharides

Author:

Pázmándi Melinda¹²,Maráz Anna²,Ladányi Márta³,Kovács Zoltán¹^ORCID

Affiliation:

1. Department of Food Engineering; Szent István University; Budapest Hungary

2. Department of Microbiology and Biotechnology; Szent István University; Budapest Hungary

3. Department of Biometrics and Agricultural Informatics; Szent István University; Budapest Hungary

Funder

7th European Union Framework Programme

Bolyai Scholarship Programme of the Hungarian Academy of Sciences

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference36 articles.

3. Recovery and purification of lactose from whey;Souza;Chemical Engineering and Processing: Process Intensification,2010

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