Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation-Reference-Cited by-同舟云学术

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

Published:2012-10-24 Issue:7 Volume:93 Page:1591-1597
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Corzo-Martínez Marta¹,Copoví Paula¹,Olano Agustín¹,Moreno F Javier¹,Montilla Antonia¹

Affiliation:

1. Dpto Bioactividad y Análisis de Alimentos; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM+CSIC); Nicolás Cabrera 9 E-28049 Madrid Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5929/fullpdf

Reference37 articles.

1. Lactose: crystallization, hydrolysis and value-added derivatives;Ganzle;Int Dairy J,2008

2. Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides;Barile;Int Dairy J,2009

3. Lactose derivatives: turning waste into functional foods;Lifran;Aust J Dairy Technol,2009

4. Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactose;Ganzle;Int Dairy J,2012

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