Shelf-life prediction of microencapsulated Β-galactosidase powder prepared using enteric double-coating technology-Reference-Cited by-同舟云学术

Shelf-life prediction of microencapsulated Β-galactosidase powder prepared using enteric double-coating technology

Published:2017-12-07 Issue:3 Volume:41 Page:e12664
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ahn Sung-Il¹^ORCID,Kwak Hae-Soo²,Al Mijan Mohammad³,Jhoo Jin-Woo¹,Kim Gur-Yoo¹,Ra Chang-Six⁴

Affiliation:

1. Animal Products and Food Science Program, Division of Applied Animal Science, College of Animal Life Sciences; Kangwon National University; Chuncheon 24341 South Korea

2. Department of Food Science and Technology; Sejong University; Seoul 05006 South Korea

3. Department of Marine Food Science and Technology; Gangneung-Wonju National University; Gangneung 25457 South Korea

4. Division of Animal Resources; Kangwon National University; Chuncheon 24341 South Korea

Funder

Kangwon National University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12664/fullpdf

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3. Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology;Ahn;Journal of Microencapsulation,2013

4. Baret , J. A. G. Dohan , L. A. 1983 U.S. Patent No. 4,409,247

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