1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
3. Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510640, China
4. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China