Mass modeling of potato cultivars with different shape index by physical characteristics
Author:
Affiliation:
1. Department of Biosystems Engineering, Faculty of Agriculture Tokat Gaziosmanpasa University Tokat Turkey
2. ICAR‐Central Institute for Research on Cotton Technology Mumbai India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14126
Reference40 articles.
1. Application of artificial neural network and support vector regression in predicting mass of ber fruits (Ziziphus mauritiana Lamk.) based on fruit axial dimensions
2. The physical and mechanical properties of potato (Solanum tuberosum L.) tubers as related to the automatic separation from clods and stones
3. Determination of the physical and mechanical properties of a potato (the Agria variety) in order to mechanise the harvesting and post-harvesting operations
4. Doğrusal Regresyon Modelleri Kullanılarak Fiziksel Özelliklere Göre Karayemiş Ge
5. Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar
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