Destalking of dry red chillies (Capsicum annum L.) and its characterization-Reference-Cited by-同舟云学术

Destalking of dry red chillies (Capsicum annum L.) and its characterization

Published:2022-12-03 Issue:1 Volume:60 Page:404-418
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jalgaonkar Kirti,Mahawar Manoj Kumar^ORCID,Vishwakarma Rajesh Kumar

Funder

Indian Council of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05627-6.pdf

Reference30 articles.

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3. Anonymous (2021) https://www.moneycontrol.com/news/business/commodities/chinese-love-for-indian-red-chilli-hoists-exports-of-the-spice-to-a-record-7183011.html. Accessed 17 Sept 2021

4. AOAC (1990) Official method of analysis of the association of official analytical chemists, 15th edn, Washington, DC

5. Balakrishnan M, Thirupathi V, Sree Narayanan VV (2006) Development and testing of a chilli seed extractor. Agric Mech Asia Afr Latin Am 37(4):95

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1. Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.);Journal of Food Science and Technology;2022-12-14