Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin ( <i>Citrus reticulata</i> Blanco) peels-Reference-Cited by-同舟云学术

Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin ( Citrus reticulata Blanco) peels

Published:2022-06-21 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Kumar Ankit¹^ORCID,Rout Rahul Kumar¹^ORCID,Rao Pavuluri Srinivasa¹,Prabhakar Pawan²

Affiliation:

1. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur India

2. Rajendra Mishra School of Engineering Entrepreneurship Indian Institute of Technology Kharagpur Kharagpur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14111

Reference35 articles.

1. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

4. Analysis of condensed tannins using acidified vanillin

5. Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

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