Influence of ultrasound processing on the quality of guava juice-Reference-Cited by-同舟云学术

Influence of ultrasound processing on the quality of guava juice

Published:2022-10-18 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Kalsi Baldev Singh¹^ORCID,Singh Sandhya¹,Alam Mohammed Shafiq¹^ORCID

Affiliation:

1. Department of Processing & Food Engineering Punjab Agricultural University Ludhiana Punjab India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14163

Reference51 articles.

1. Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

2. Effect of ultrasound on different quality parameters of apple juice

3. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

4. Effect of multi‐frequency multi‐mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato;Alenyorege E. A.;Journal of Food Measurement and Characterization,2019

5. Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices;Alighourchi H. R.;International Food Research Journal,2013

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