Extraction and encapsulation of bioactive compounds: A review-Reference-Cited by-同舟云学术

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Extraction and encapsulation of bioactive compounds: A review

Published:2022-10-21 Issue:12 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Peixoto Fernanda Barroso¹^ORCID,Raimundini Aranha Ana Caroline²^ORCID,Nardino Danielli Andrea³,Defendi Rafael Oliveira¹^ORCID,Suzuki Rúbia Michele¹

Affiliation:

1. Chemical Engineering Graduate Program (PPGEQ‐AP) Federal Technological University of Paraná (UTFPR) Apucarana Brazil

2. Chemical Engineering Graduate Program (PEQ) State University of Maringá (UEM) Maringá Brazil

3. Chemical Graduate Program (PQU) State University of Maringá (UEM) Maringá Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14167

Reference149 articles.

1. Extraction optimization and in vitro and in vivo anti-postprandial hyperglycemia effects of inhibitor from Phoenix dactylifera L. parthenocarpic fruit

2. Nonlinear Kinetics, Thermodynamics, and parametric studies of Colocynthis vulgaris Shrad seeds oil extraction

3. Nano Phase Characterization by Transmission Electron Microscopy: Experimental and Simulation

4. Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

5. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

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1. Mathematical modeling by fractional calculus applied to separation processes;Separation and Purification Technology;2024-06

2. Goji Berry Extract Encapsulation in Nanoliposomes Using Unsaturated and Hydrogenated Lipids Via the Ethanol Injection Method;2024

3. Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes;Journal of Chemical Technology & Biotechnology;2023-12-29

4. Promising Larvicidal Effects of Nanoliposomes Containing Carvone and Mentha spicata and Tanacetum balsamita Essential Oils Against Anopheles stephensi;Acta Parasitologica;2023-11-18

5. Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review;Foods;2023-10-21

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