Extraction of natural pigments from red sorghum ( <scp> <i>Sorghum bicolor</i> </scp> ) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis-Reference-Cited by-同舟云学术

Extraction of natural pigments from red sorghum ( Sorghum bicolor ) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis

Published:2022-08-16 Issue:10 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Shukla Sonali¹,Lohani Umesh C.¹^ORCID,Shahi Navin Chandra¹,Dubey Ashutosh¹

Affiliation:

1. G B Pant University of Agriculture and Technology Pantnagar India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14130

Reference39 articles.

1. Sorghum phytochemicals and their potential impact on human health

2. Properties of 3-Deoxyanthocyanins from Sorghum

3. Accelerated solvent extraction of phenolic compounds from sorghum brans

4. Review of Green Food Processing techniques. Preservation, transformation, and extraction

5. Evaluation of Antiproliferative Activity of Red Sorghum Bran Anthocyanin on a Human Breast Cancer Cell Line (MCF-7)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW;New Materials, Compounds and Applications;2024-08-08

2. Natural pigments from food wastes: New approaches for the extraction and encapsulation;Current Opinion in Green and Sustainable Chemistry;2024-06

3. Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review;Heliyon;2024-05

4. Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies;Food and Bioprocess Technology;2024-03-14

5. Preparation, structures, and biological functions of rhamnan sulfate from green seaweed of the genus Monostroma: A review;International Journal of Biological Macromolecules;2023-09