Accelerated solvent extraction of phenolic compounds from sorghum brans-Reference-Cited by-同舟云学术

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Accelerated solvent extraction of phenolic compounds from sorghum brans

Published:2013-09 Issue:2 Volume:58 Page:305-312
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Barros F.,Dykes L.,Awika J.M.,Rooney L.W.

Funder

Texas AgriLife Research

USCP (United Sorghum Checkoff Program)

USAID INTSORMIL CRSP

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference24 articles.

1. Antioxidant properties of tomato juice as affected by heating;Anese;Journal of the Science of Food and Agriculture,1999

2. Antioxidant Properties of Sorghum;Awika,2003

3. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004

4. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

5. Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties;Awika;LWT – Food Science and Technology,2009

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