Mathematical modeling of continuous induction heating of sour cherry juice
Author:
Affiliation:
1. Faculty of Engineering, Department of Food Engineering Ege University Bornova Turkey
2. Graduate School of Natural and Applied Sciences, Food Engineering Section Ege University Bornova Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14180
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1. İndüksiyon Isıtma Prensibi ile Çalışan Mikrokontrol Denetimli Bir Sıvı Isıtıcısı Tasarımı;Altintas A.;Journal of Science and Technology of Dumlupınar University,2012
2. Numerical evaluation of liquid food heat sterilization in a brick-shaped package
3. Application of inductive forced heating as a new approach to food industry heat exchangers
4. Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics
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1. Magneto-Thermal Coupling Simulation of Flowing Liquid Induction Heating through Static Mixer-Type Susceptors;Processes;2023-02-09
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