Magneto-Thermal Coupling Simulation of Flowing Liquid Induction Heating through Static Mixer-Type Susceptors

Abstract

As a new non-contact heating technology, induction heating technology has very broad application prospects in the field of fluid food heating. However, its application is inevitably affected by the heat concentration caused by uneven energy distribution. The uneven temperature distribution of the heating process will lead to the decrease in the quality of heating products. Therefore, based on the previous research, in order to improve the uniformity of heat distribution in the heating process, this study selected the susceptor with the greatest potential for efficient and the most uniform heating fluid to carry out the coupling simulation of electromagnetic heat transfer. The susceptor was simulated and optimized in three aspects: different power comparisons, the influence of structural change on temperature distribution uniformity, and the influence of physical property change of metal material on temperature distribution uniformity. The results show that the simulation results are in good agreement with the experimental results, and the error between the experimental and simulation values of the outlet temperature at Kelvin temperature is less than 0.18%. The change of geometric structure had a great influence on the uniformity of temperature distribution, and the uniformity of temperature distribution was inversely proportional to the conductivity. During the simulation, the temperature of the fluid heated by the susceptor was increased from 284.75 K to about 333K. The temperature distribution of the fluid at the outlet of the susceptor was uniform, and the temperature difference was about 1 K.