Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency-Reference-Cited by-同舟云学术

Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency

Published:2022-06-21 Issue:9 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Guemouni Sara¹,Mouhoubi Khokha¹,Brahmi Fatiha¹,Dahmoune Farid¹²,Belbahi Amine¹³^ORCID,Benyoub Cylia¹,Adjeroud‐Abdellatif Nawel¹,Atmani Karim¹,Bakhouche Hicham¹,Boulekbache‐Makhlouf Lila¹,Madani Khodir¹⁴

Affiliation:

1. Laboratoire de Biochimie, Biophysique, Biomathématiques et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria

2. Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre Université de Bouira Bouira Algeria

3. Département de Microbiologie et Biochimie, Faculté des Sciences University of M'sila M'sila Algeria

4. Centre de recherche en technologie agro‐aimentaire, route de TargaOuzemour Bejaia Algeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14113

Reference67 articles.

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2. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS

3. Mathematical modelling of thin‐layer drying of carrot;Aghbashlo M.;International Agrophysics,2009

4. Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

5. Modelling of nectarine drying under near infrared – Vacuum conditions

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