1. Executive Order 13563: Improving regulation and regulatory review;Executive Office of the President;Federal Register,2011
2. Diarrhoea morbidity and mortality in older children, adolescents, and adults;Walker;Epidemiology and Infection,2010
3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013;EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control);EFSA Journal,2015
4. Geographic variations and temporal trends of Salmonella associated hospitalization in the U.S. elderly, 1991-2004: A time series analysis of the impact of HACCP regulation;Chui;BMC Public Health,2009
5. Methods for monitoring trends in the incidence of foodborne diseases: Foodborne diseases active surveillance network 1996-2008;Henao;Foodborne Pathogens and Disease,2010