Milk urea nitrogen concentration is higher in Brown Swiss than in Holstein dairy cows despite identical feeding
Author:
Affiliation:
1. Veterinary Physiology Vetsuisse Faculty University of Bern Bern Switzerland
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13408
Reference30 articles.
1. Responses in Urea and True Protein of Milk to Different Protein Feeding Schemes for Dairy Cows
2. Modeling milk urea of Walloon dairy cows in management perspectives
3. Nitrogenous constituents in the urine of cattle, sheep and goats
4. Effects of Varying Dietary Protein and Energy Levels on the Production of Lactating Dairy Cows
5. A Statistical Evaluation of Animal and Nutritional Factors Influencing Concentrations of Milk Urea Nitrogen
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