Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status-Reference-Cited by-同舟云学术

Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status

Published:2024-06-03 Issue:1 Volume:23 Page:780-801
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Giannuzzi Diana¹^ORCID,Evangelista Chiara²^ORCID,Costa Angela³^ORCID,Conte Giuseppe⁴^ORCID,Neglia Gianluca⁵^ORCID,Bernabucci Umberto⁶^ORCID,Schiavon Stefano¹^ORCID,Mele Marcello⁴^ORCID,Cecchinato Alessio¹^ORCID

Affiliation:

1. Dipartimento di Agronomia, Alimenti, Risorse naturali, Animali e Ambiente (DAFNAE), Università di Padova, Legnaro, PD, Italy

2. Dipartimento per la Innovazione nei sistemi Biologici, Agroalimentari e Forestali (DIBAF), Università degli Studi della Tuscia, Viterbo, VT, Italy

3. Dipartimento di Scienze Mediche Veterinarie (DIMEVET), Alma Mater Studiorum Università di Bologna, Ozzano dell’Emilia, BO, Italy

4. Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali (DISAAA-a), Università di Pisa, Pisa, PI, Italy

5. Dipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, Naples, NA, Italy

6. Dipartimento di Scienze Agrarie e Forestali (DAFNE), Università degli Studi della Tuscia, Viterbo, VT, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2353226

Reference160 articles.

1. Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows

2. Cow and herd variation in milk urea nitrogen concentrations in lactating dairy cattle

3. Relationships between Milk and Blood Biochemical Parameters and Metabolic Status in Dairy Cows during Lactation

4. Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle

5. Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows

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