Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
399 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese;Food Research International;2024-03
2. Analysis of Rumen Degradation Characteristics, Attached Microbial Community, and Cellulase Activity Changes of Garlic Skin and Artemisia argyi Stalk;Animals;2024-01-04
3. Crude protein oscillation in diets adequate and deficient in metabolizable protein: effects on nutrient digestibility, nitrogen balance, plasma amino acids, and greenhouse gas emissions;Journal of Dairy Science;2024-01
4. Reducing dietary crude protein: effects on digestibility, N balance, and blood metabolites in late-lactation Holstein cows;Journal of Dairy Science;2024-01
5. Impact of corn silage substitution for dry alfalfa on milk fatty acid profile, nitrogen utilization, plasma biochemical markers, rumen fermentation, and antioxidant capacity in Mahabadi lactating goats;Veterinary and Animal Science;2023-12