Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese-Reference-Cited by-同舟云学术

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese

Published:2024-03 Issue: Volume:180 Page:114046
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

McGuinness Lauren,Timlin Mark^ORCID,Murphy John P.,Hennessy Deirdre^ORCID,Fitzpatrick Ellen,McCarthy Kieran,O'Donovan Michael,O'Callaghan Tom F.^ORCID,Kilcawley Kieran N.^ORCID,Dolores O'Riordan E.,Brodkorb Andre,Sheehan Jeremiah J.^ORCID,Feeney Emma L.

Funder

Government of Ireland Department of Agriculture Food and the Marine

Publisher

Elsevier BV

Reference54 articles.

1. Alothman, M., Hogan, S. A., Hennessy, D., Dillon, P., Kilcawley, K. N., O'Donovan, M., Tobin, J., Fenelon, M. A., & O'Callaghan, T. F. (2019). The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Foods (Basel, Switzerland)(8). doi:https://doi.org/10.3390/foods8080350.

2. Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese;Aprea;Journal of Dairy Science,2016

3. Bord Bia. (2019). Grass Fed Dairy Standard. Retrieved from https://www.bordbia.ie/globalassets/bordbia2020/farmers--growers/grass-fed-standard/grass-fed-dairy-rev01-final.pdf.

4. Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation;Bovolenta;Livestock science,2009

5. Effects of Varying Dietary Protein and Energy Levels on the Production of Lactating Dairy Cows;Broderick;Journal of Dairy Science,2003

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tuning and modeling cheese flavor;Comprehensive Reviews in Food Science and Food Safety;2024-09