Reducing dietary crude protein: Effects on digestibility, nitrogen balance, and blood metabolites in late-lactation Holstein cows-Reference-Cited by-同舟云学术

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Reducing dietary crude protein: Effects on digestibility, nitrogen balance, and blood metabolites in late-lactation Holstein cows

Published:2024-07 Issue:7 Volume:107 Page:4394-4408
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Erickson M.G.^ORCID,Barros T.^ORCID,Aguerre M.J.^ORCID,Olmos Colmenero J.J.^ORCID,Bertics S.J.,Wattiaux M.A.^ORCID

Funder

USDA NIFA

Publisher

American Dairy Science Association

Reference84 articles.

1. Effect of dietary concentrate on rumen fermentation, digestibility, and nitrogen losses in dairy cows;Agle;J. Dairy Sci.,2010

2. Changes of serum 3-methylhistidine concentration and energy-associated metabolites in dairy cows with ketosis;Akamatsu;J. Vet. Med. Sci.,2007

3. Allen, M. 2009. Grouping to increase milk yield and decrease feed costs. Tri-State Dairy Nutrition Conference.

4. Invited review: Current representation and future trends of predicting amino acid utilization in the lactating dairy cow;Arriola Apelo;J. Dairy Sci.,2014

5. The EZ:Faast family of amino acid analysis kits: Application of the GC-FID kit for rapid determination of plasma tryptophan and other amino acids;Badawy;Methods Mol. Biol.,2012

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