High maternal iron status, dietary iron intake and iron supplement use in pregnancy and risk of gestational diabetes mellitus: a prospective study and systematic review-Reference-Cited by-同舟云学术

High maternal iron status, dietary iron intake and iron supplement use in pregnancy and risk of gestational diabetes mellitus: a prospective study and systematic review

Published:2016-01-12 Issue:9 Volume:33 Page:1211-1221
ISSN:0742-3071
Container-title:Diabetic Medicine
language:en
Short-container-title:Diabet. Med.

Author:

Khambalia A. Z.¹,Aimone A.²,Nagubandi P.¹,Roberts C. L.¹,McElduff A.³,Morris J. M.¹,Powell K. L.¹⁴,Tasevski V.⁴,Nassar N.¹

Affiliation:

1. Clinical and Population Perinatal Health Research; Kolling Institute; University of Sydney; Sydney NSW Australia

2. Dalla Lana School of Public Health; Faculty of Medicine; University of Toronto; Toronto Canada

3. Northern Sydney Endocrine Centre and the University of Sydney at Royal North Shore Hospital; St Leonards NSW Australia

4. Pathology North; NSW Health Pathology; Royal North Shore Hospital; St Leonards NSW Australia

Funder

National Health and Medical Research Council

Australian NHMRC Centers for Research Excellence

NHMRC Career Development Fellowship

NHMRC Senior Research Fellowship

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/dme.13056/fullpdf

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3. Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis;Bao;BMC Med,2012

4. Ferritin levels and risk of type 2 diabetes mellitus: an updated systematic review and meta-analysis of prospective evidence;Kunutsor;Diabetes Metab Res Rev,2013

5. Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts;White;Adv Nutr,2013

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