Red Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes: The Involvement of Advanced Lipoxidation Endproducts
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/4/4/403/23880483/403.pdf
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3. Body iron stores in relation to risk of type 2 diabetes in apparently healthy women;Jiang;JAMA.,2004
4. Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study;Lee;Diabetologia.,2004
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