Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink-Reference-Cited by-同舟云学术

Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink

Published:2020-10-16 Issue:4 Volume:56 Page:1972-1986
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Koonyosying Pimpisid¹,Flemming Ben¹²,Kusirisin Winthana³,Lerttrakarnnon Peerasak³,Utama‐ang Niramon⁴⁵^ORCID,Fucharoen Suthat⁶,Srichairatanakool Somdet¹^ORCID

Affiliation:

1. Oxidative Stress Cluster Department of Biochemistry Faculty of Medicine Chiang Mai University Chiang Mai50200Thailand

2. Department of Earth and Environment Faculty of Science and Engineering School of Natural Sciences University of Manchester ManchesterM13 9PTUK

3. Department of Family Medicine Faculty of Medicine Chiang Mai University Chiang Mai50200Thailand

4. Cluster of High‐Value Products from Thai Rice for Health Faculty of Agro‐Industry Chiang Mai University Chiang Mai50100Thailand

5. Division of Product Development Technology Faculty of Agro‐Industry Chiang Mai University Chiang Mai50100Thailand

6. Thalassemia Research Center Institute of Molecular Biosciences Mahidol University Salaya Campus Nakornpathom70130Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14828

Reference84 articles.

1. Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area

2. Antioxidant Activity of Grains

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4. Green tea catechins based functional drink (Green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose diets;Ahmad R.S.;Pakistan Journal of Pharmaceutical Sciences,2013

5. Cross‐cultural acceptance of a traditional yoghurt‐like product made from fermented cereal;Akissoe N.H.;Journal of the Science of Food Agriculture,2014

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