Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread-Reference-Cited by-同舟云学术

Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread

Published:2020-11-05 Issue:3 Volume:56 Page:1432-1446
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Okello Julius Juma¹^ORCID,Shiundu Felix Mwala²^ORCID,Mwende Janet³^ORCID,Lagerkvist Carl Johan⁴^ORCID,Nyikal Rose Adhiambo²^ORCID,Muoki Penina³^ORCID,Mburu John²^ORCID,Low Jan⁵^ORCID,Hareau Guy⁶^ORCID,Heck Simon⁵^ORCID

Affiliation:

1. International Potato Center P.O. Box 106 Kampala Uganda

2. Department of Agricultural Economics University of Nairobi P.O. Box 29053‐00625 Kangemi Nairobi Kenya

3. International Potato Center Kisumu Liaison Office P.O. Box 1745‐40100 Kisumu Kenya

4. Department of Economics Swedish University of Agricultural Sciences P.O. Box 7013 Uppsala75007Sweden

5. International Potato Center P.O. Box 25171 Nairobi Kenya

6. International Potato Center Av. La Molina 1895, La Molina Lima12Peru

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14822

Reference59 articles.

1. Goal Priming and the Affective-Motivational Route to Nonconscious Goal Pursuit

2. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

3. Exploring consumer motivations towards buying local fresh food products

4. Orange-fleshed sweet potato (Ipomoea batatas ) composite bread as a significant source of dietary vitamin A

5. Consumers as co-creators of new product ideas: An application of projective and creative research techniques

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