Orange-fleshed sweet potato (Ipomoea batatas ) composite bread as a significant source of dietary vitamin A-Reference-Cited by-同舟云学术

Orange-fleshed sweet potato (Ipomoea batatas ) composite bread as a significant source of dietary vitamin A

Published:2017-11-20 Issue:1 Volume:6 Page:174-179
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Awuni Victoria¹,Alhassan Martha Wunnam¹,Amagloh Francis Kweku¹^ORCID

Affiliation:

1. Department of Food Science and Technology; University for Development Studies; Tamale Ghana

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Food Science

Reference23 articles.

1. Constraints and breeding priorities for increased sweetpotato utilization in Ghana;Baafi;Sustainable Agriculture Research,2015

2. Prevention and control of micronutrient deficiencies in developing countries: Current perspectives;Berti;Nutrition and Dietary Supplements,2014

3. The preliminary study of the acceptability of Ghana bread made with orange sweet potato puree;Bonsi;Journal of Human Nutrition and Food Science,2014

4. Nutrient composition and consumer acceptability of bread made with orange sweet potato puree;Bonsi;Acta Horticulturae,2016

5. A survey of bread defects in Ghana;Ellis;Food Control,1997

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