Author:
Ellis W.O.,Obubuafo A.K.,Ofosu-Okyere A.,Marfo E.K.,Osei-Agyemang K.,Odame-Darkwah J.K.
Subject
Food Science,Biotechnology
Reference17 articles.
1. Bread from composite flours;Agricultural Services Division,1969
2. Extending the keeping quality of bakery products;Barrett;The Baker's Digest,1970
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献