Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains ofSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains ofSaccharomyces cerevisiae

Published:2016-09-15 Issue:5 Volume:41 Page:e13111
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Roda Arianna¹,De Faveri Dante Marco¹,Dordoni Roberta¹,Cases Estefanìa Valero²,Jáuregui Nallely Nuncio²,Carbonell Barrachina Ângel Antonio²,Frutos Fernandez Maria Josè²,Lambri Milena¹^ORCID

Affiliation:

1. Università Cattolica del Sacro Cuore, Istituto di Enologia e Ingegneria Agro-Alimentare; Piacenza 29122 Italy

2. School of Engineering of Orihuela; Univeritas Miguel Hernàndez; Orihuela Alicante 03312 Spain

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13111/fullpdf

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