Extraction and characterization of microcrystalline cellulose from wine waste-Reference-Cited by-同舟云学术

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Extraction and characterization of microcrystalline cellulose from wine waste

Published:2024-03 Issue: Volume:144 Page:92-101
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Harini U.,Harish S.,Harishankar A.,Buvaneswaran Malini^ORCID,Sinija V.R.

Publisher

Elsevier BV

Reference41 articles.

1. Nutritional evaluation of beetroots (Beta vulgaris L.) and its potential application in a functional beverage;Abdo;Plants,2020

2. Characterizations of alpha-cellulose and microcrystalline cellulose isolated from cocoa pod husk as a potential pharmaceutical excipient;Adeleye;Materials,2022

3. White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties;Amarnath;Food Humanit.,2023

4. Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet;Ananthu;J. Food Process Eng.,2023

5. AOAC. (2019). Association of analytical chemists (AOAC) offical methods of analysis of AOAC International. AOAC International.

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1. Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review;Journal of Environmental Chemical Engineering;2024-08

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