Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product-Reference-Cited by-同舟云学术

Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product

Published:2022-12 Issue: Volume:50 Page:102098
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zampar Gabriella Giovana,Zampar Isabella Carolina,Beserra da Silva de Souza Sandra,da Silva Camila,Bolanho Barros Beatriz Cervejeira^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts;Ampofo;Ultrasound Sonochemistry,2020

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