Isolation and Purification of Antioxidant and ACE-Inhibitory Peptides from Yak (Bos grunniens ) Skin-Reference-Cited by-同舟云学术

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Isolation and Purification of Antioxidant and ACE-Inhibitory Peptides from Yak (Bos grunniens ) Skin

Published:2016-09-21 Issue:5 Volume:41 Page:e13123
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Tian Li¹²³,Liu Jiaheng¹²³,Ma Li¹²³,Zhang Lei¹²³,Wang Shipeng¹²³,Yan Erfu⁴,Zhu Hongji¹²³

Affiliation:

1. Key Laboratory of Systems Bioengineering; Ministry of Education, Tianjin University; Tianjin 300072 People's Republic of China

2. Department of Chemical Engineering and Technology; Tianjin University; Tianjin 300072 People's Republic of China

3. Collaborative Innovation Center of Chemical Science and Engineering, Tianjin University; Tianjin 300072 People's Republic of China

4. Department of Pharmaceutical Sciences; College of Pharmacy, University of Kentucky; Lexington KY 40536

Funder

Key Technologies R&D Program of Tianjin

National Key Technology R&D Program

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13123/fullpdf

Reference50 articles.

1. Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria;Ahtesh;Int. J. Food Sci. Tech.,2016

2. Contribution of leu and hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chem.,2011

3. Identification of ACE-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion;Alemán;Food Res. Int.,2013

4. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using alcalase, flavourzyme and thermolysin;Ambigaipalan;J. Funct. Foods,2015

5. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes;Boschin;Food Chem.,2014

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1. Preparation of antioxidant peptides from yak skin gelatin and their protective effect on myocardial ischemia reperfusion injury;Food & Function;2024

2. Bioactive Peptides Derived from Food Sources: Bibliographic Review;Salud, Ciencia y Tecnología - Serie de Conferencias;2024-01-01

3. Bioactivity of collagen peptides derived from commercial animals: In silico investigation;LWT;2023-09

4. Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method;Molecules;2022-12-12

5. Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver;Journal of Food Science and Technology;2022-10-19

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