Preparation of antioxidant peptides from yak skin gelatin and their protective effect on myocardial ischemia reperfusion injury-Reference-Cited by-同舟云学术

Preparation of antioxidant peptides from yak skin gelatin and their protective effect on myocardial ischemia reperfusion injury

Published:2024 Issue:15 Volume:15 Page:7961-7973
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Chongning¹,Meng Aiguo²,Shi Xiaoyu¹,Fu Zhiping¹,Wang Yali¹^ORCID,Zhou Jingjing¹,Zhang Xiaowei³,Liu Chunyan¹^ORCID

Affiliation:

1. School of Pharmacy, North China University of Science and Technology, 21 Bohai Avenue, Caofeidian New Town, Tangshan, 063210 Hebei Province, China

2. Affiliated Hospital, North China University of Science and Technology, 21 Bohai Avenue, Caofeidian New Town, Tangshan, 063210 Hebei Province, China

3. Hebei General Hospital, No. 348 Heping West Road, Xinhua District, Shijiazhuang City, 050000, Hebei Province, China

Abstract

We herein report a study on the antioxidant peptides that show potential in alleviating myocardial ischemia reperfusion injury (MI/RI).

Funder

Tangshan Science and Technology Bureau

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00458B

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