Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver-Reference-Cited by-同舟云学术

Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver

Published:2022-10-19 Issue:1 Volume:60 Page:36-43
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Maheswarappa Naveena B.^ORCID,Banerjee Rituparna,Muthukumar M.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05571-5.pdf

Reference25 articles.

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2. Bernardini RD, Rai DK, Bolton D, Kerry J, O’Neill E, Mullen AM, Harnedy P, Hayes M (2011) Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate. Peptides 32:388–400

3. Borawska J, Darewicz M, Vegarud GE, Iwaniak A, Minkiewicz P (2015) Ex Vivo digestion of carp muscle tissue–ACE inhibitory and antioxidant activities of the obtained hydrolysates. Food Funct 6:210–217

4. Choi D, Min SG, Jo YJ (2018) Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system. J Food Biochem 42:1–11

5. Cushman DW, Cheung HS (1971) Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem Pharmac 20:1637–1648

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