Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products-Reference-Cited by-同舟云学术

Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products

Published:2016-06-16 Issue:3 Volume:40 Page:e12425
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Duarte Y.¹,Chaux A.¹,Lopez N.¹,Largo E.¹,Ramírez C.²,Nuñez H.²,Simpson R.²³,Vega O.¹

Affiliation:

1. BIOALI, Research Group, Department of Food Faculty of Pharmaceutical Sciences and Food; Universidad de Antioquia; Medellin Colombia

2. Chemical and Environmental Engineering Department; Universidad Técnica Federico Santa María; PO Box 110-V Valparaíso Chile

3. Conicyt Regional Gore Valparaíso; Centro Regional de Estudios en Alimentos y Salud (CREAS); R06I1004 Valparaíso Chile

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12425/fullpdf

Reference35 articles.

1. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder;Ajila;J. Cereal Sci.,2008

2. Determination of suitable thin layer drying curve model for some vegetables and fruits;Akpinar;J. Food Eng.,2006

3. Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder;Akter;Int. J. Food Sci. Nutr.,2010

4. Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying figs;Babalis;J. Food Eng.,2004

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus);Applied Food Research;2024-06

2. Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation;Scientia Agropecuaria;2023-11-28

3. Recent highlights on passion fruit waste valorization: A review;Scientia Agropecuaria;2023-08-11

4. Critical Analysis of the Use of Semiempirical Models on the Dehydration of Thin-Layer Foods Based on Two Study Cases;Arabian Journal for Science and Engineering;2023-02-17

5. The influence of hot-air mechanical drying on the sensory quality of specialty Colombian coffee;AIMS Agriculture and Food;2023