Prediction of Lethality by Nonlinear Artificial Neural Network Modeling

Author:

Guldas Metin1,Kurtulmus Ferhat2,Gurbuz Ozan3

Affiliation:

1. Department of Food Processing; Uludag University Karacabey Vocational School; Bursa 16700 Turkey

2. Department of Biosystems Engineering; Uludag University Agricultural Faculty; Bursa 16059 Turkey

3. Department of Food Engineering; Uludag University Agricultural Faculty; Bursa 16059 Turkey

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference24 articles.

1. Afaghi , M. Ramaswamy , H. S. Prasher , S. O. 2000 FoodSIM'2001, 1st International Conference on Simulation in Food and Bio Industries

2. Dynamic modeling of thermal processing using artificial neural networks;Chen;J. Food Proc. Preserv.,2002a

3. Modeling and optimization of constant retort temperature (CRT) thermal processing using coupled neural networks and genetic algorithms;Chen;J. Food Proc. Eng.,2002b

4. Modeling and optimization of variable retort temperature (VRT) thermal processing using neural networks and genetic algorithms;Chen;J. Food Eng.,2002c

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