Modeling and optimization of food processes-Reference-Cited by-同舟云学术

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Modeling and optimization of food processes

Published:2021 Issue: Volume: Page:419-441
ISSN:
Container-title:Engineering Principles of Unit Operations in Food Processing
language:
Short-container-title:

Author:

Therdthai Nantawan

Publisher

Elsevier

Reference49 articles.

1. Mathematical modeling techniques in food and bioprocesses: an overview;Datta,2007

2. Chapter 4: Heat transfer;Datta,2007

3. Simulation of food drying processes by computational fluid dynamics (CFD); recent advances and approaches;Malekjani;Trend Food Sci Technol,2018

4. Chapter 7: Reaction kinetics;Giannakourou,2007

5. Food Product Design: A Computer-Aided Statistical Approach;Hu,1999

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the impact of the process parameters on the thermal treatment of viscous food fluids in a tube-in-tube heat exchanger;Procedia Computer Science;2024

2. Artificial neural networks models used for fishery products;J FOOD SAF FOOD QUAL;2024

3. Optimization of spray drying process parameters for the food bioactive ingredients;Critical Reviews in Food Science and Nutrition;2022-12-22

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