1. M. AFAGHI, 1999 . Application of artificial neural network modeling in thermal process calculations of canned foods . M. Sc. Thesis , McGill University.
2. M. AFAGHI, H. S. RAMASWAMY, and S. O. PRASHER, 2000 . Artificial neural network models as alternatives to thermal process calculation methods , pp.20 -21 , Food SIM'2000, 1st International Conference on Simulation in Food and Bio Industries.
3. C. R. CHEN, 2001 . Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing . Ph. D Thesis . McGill University, Montreal.
4. A neuro-computing approach for modeling of residence time distribution (RTD) of carrot cubes in a vertical scraped surface heat exchanger (SSHE)