Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides-Reference-Cited by-同舟云学术

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides

Published:2017-11-06 Issue:3 Volume:53 Page:784-793
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Delshadian Zohre¹,Mortazavian Amir Mohammad²,Tabarzad Maryam³,Hosseini Seyede Marzieh²,Mohammadi Reza⁴,Rouhi Milad⁴,Salami Maryam⁵,Khosravi-Darani Kianoush⁶

Affiliation:

1. Students Research Committee; Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Sciences, Food Science and Technology; Shahid Beheshti University of Medical Sciences; Tehran 1981619573 Iran

2. Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Sciences; Food Science and Technology; Shahid Beheshti University of Medical Sciences; Tehran 1981619573 Iran

3. Protein Technology Research Center; Shahid Beheshti University of Medical Sciences; Tehran 19919-53381 Iran

4. Department of Food Science and Technology; School of Nutrition Sciences and Food Technology; Kermanshah University of Medical Sciences; Kermanshah 6719851351 Iran

5. Department of Food Science and Engineering; College of Agriculture and Natural Resources; University of Tehran; 19395-4741 Karaj Iran

6. Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran 1981619573 Iran

Funder

National Nutrition and Food Technology Research Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13654/fullpdf

Reference51 articles.

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3. In vitro digestion of caseinophosphopeptide-iron complex;Aït-oukhatar;Journal of Dairy Research,2000

4. Bioavailability of caseinophosphopeptide-bound iron;Aït-oukhatar;Journal of Laboratory and Clinical Medicine,2002

5. Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase;Ani-Kibangou;The Journal of Nutritional Biochemistry,2005

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