Accuracy of body mass estimates of formalin‐preserved fish – a review-Reference-Cited by-同舟云学术

Accuracy of body mass estimates of formalin‐preserved fish – a review

Published:2019-12-20 Issue:2 Volume:96 Page:288-296
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biol

Author:

Nordeide Jarle Tryti¹²^ORCID

Affiliation:

1. Faculty of Biosciences and AquacultureNord University Bodø Norway

2. School of Biological SciencesUniversity of Wollongong Wollongong Australia

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfb.14146

Reference42 articles.

1. The effects of four preservation methods on length, weight and condition factor of the clupeid Sardinella aurita Val. 1847

2. Amosov V. A.(1960)Izmenenie vesa i razmerov ryby pri fiksatsii formalinom i otmochke v vode ‐ (changes in length and weight of fish after fixation in formalin followed by soaking in water).Voprosy Ikhtiologii ‐ (Fisheries Research Board of Canada ‐ Translation series no. 452) 16 ‐ (452) 187–190 ‐ (181–184).

3. Effect of conservation of fish in formalin and ethanol on length-weight relationships and condition factor in Tlaloc labialis (Günther, 1866)

4. The effects of formalin and isopropyl alcohol on length and weight measurements of Sarotherodon mossambicus Trewavas

5. Shrinkage correction and length conversion equations for Theragra chalcogramma, Mallotus villosus and Thaleichthys pacificus

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