The effects of four preservation methods on length, weight and condition factor of the clupeid Sardinella aurita Val. 1847

Author:

Ajah P. O.,Nunoo F. K. E.

Publisher

Wiley

Subject

Aquatic Science

Reference14 articles.

1. The effect of formalin and freezing on some body proportions of Barbus luteus;Al-Hassan;Pak. J. Zool.,1992

2. The effect of preservatives and freezing on morphological characters of Rastrelliger kanagurta (Pisces: Scombridae);Al-Hassan;J. Animal Morph. and Physiol.,1997

3. The effects of initial length and body curvature on shrinkage of juvenile Atlantic salmon during freezing;Armstrong;J. Fish Biol.,1997

4. Trends in catches and landings of Atlantic fisheries 1970-90;FAO;FAO Fish. Circ.,1993

5. Body shrinkage in young walleye, Stizostedion vitreum, preserved with AFA, formalin, ethanol and quick freezing;Glenn;Ottawa ON,1987

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