Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils?-Reference-Cited by-同舟云学术

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Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils?

Published:2016-12 Issue:6 Volume:39 Page:792-804
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Kizilirmak Esmer Ozlem¹,Yalcin Melikoglu Arzu¹

Affiliation:

1. Department of Food Engineering, Ege University; Bornova Izmir 35100 Turkey

Funder

Fund of Scientific Research Projects of Ege University

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12248/fullpdf

Reference55 articles.

1. Some physicochemical characteristics and degradation kinetics of anthocyanin of reconstituted pomegranate juice during storage;Alighourchi;J. Food Eng.,2009

2. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Res. Int.,2011

3. Gıdalara Duyusal Değerlendirme;Altuĝ;Meta Basımevi, Izmir, Germany.,2005

4. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots;Amanatidou;J. Food Sci.,2000

5. Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice;Aper;J. Food Process. Preserv.,2005

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films;International Food Research Journal;2023-10-24

2. Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage;Journal of Food Processing and Preservation;2021-11-23

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