Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant-Reference-Cited by-同舟云学术

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Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant

Published:1993-09 Issue:1 Volume:89 Page:204-210
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

Saltveit Mikal E.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1993.tb01807.x/fullpdf

Reference21 articles.

1. F. B. Abeles, P. W. Morgan, and M. E. Saltveit, 1992 . Ethylene in Plant Biology , 2nd Ed . - Academic Press, London. 414 pp.ISBN 0-12-041451-1.

2. Role of Ethylene in Fruit Ripening

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