Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit-Reference-Cited by-同舟云学术

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

Published:2013-05-09 Issue:13 Volume:93 Page:3245-3251
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zhang Xinhua¹²,Shen Lin²,Li Fujun¹,Meng Demei²,Sheng Jiping²³

Affiliation:

1. School of Agricultural and Food Engineering; Shandong University of Technology; Zibo 255049 Shandong People's Republic of China

2. College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 People's Republic of China

3. School of Agricultural Economics and Rural Development; Renmin University of China; Beijing 100872 People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6166/fullpdf

Reference39 articles.

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2. Differential regulation of root arginine catabolism and polyamine metabolism in clubroot-susceptible and partially resistant Arabidopsis genotypes;Jubault;Plant Physiol,2008

3. Plant nitric oxide synthase: a never-ending story?;Zemojtel;Trends Plant Sci,2006

4. Identification of a plant nitric oxide synthase gene involved in hormonal signaling;Guo;Science,2003

5. Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit;Zheng;Postharvest Biol Technol,2011

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