REVERSIBLE MODIFICATION OF LYSINE IN β-LACTOGLOBULIN USING CITRACONIC ANHYDRIDE
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1981.tb02035.x/fullpdf
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1. Effects of Succinylation on ?-Lactoglobulin Foaming Properties;Journal of Food Science;1990-11
2. Accessibility and mobility of lysine residues in .beta.-lactoglobulin;Biochemistry;1988-07-01
3. Effect of Heat Treatment and Modification on Conformation and Flavor Binding by β-Lactoglobulin;Journal of Food Science;1988-05
4. Effects of temperature and pH on the regeneration of the amino groups of ovalbumin after modification with citraconic and dimethylmaleic anhydrides;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1983-12
5. Isolation of bronchial mucins from cystic fibrosis sputum by use of citraconic anhydride;Carbohydrate Research;1982-07
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