The isolation and properties of bovine β-lactoglobulin C
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference43 articles.
1. The detection and occurrence of bovine β-lactoglobulin C
2. Abstracts Melbourne Meeting;Bell,1963
3. β-Lactoglobulins
4. On the fractionation of β-lactoglobulin and α-lactalbumin
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1. β-Lactoglobulin;Advanced Dairy Chemistry;2012-10-27
2. Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5;Biophysical Journal;2012-07
3. Real-Time Monitoring of Heat-Induced Aggregation of β-Lactoglobulin in Aqueous Solutions Using High-Resolution Ultrasonic Spectroscopy;International Journal of Thermophysics;2010-01
4. REVERSIBLE MODIFICATION OF LYSINE IN β-LACTOGLOBULIN USING CITRACONIC ANHYDRIDE;International Journal of Peptide and Protein Research;2009-01-12
5. The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength;Food Hydrocolloids;2008-01
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