Induction of Thermosensitivity in Wheat Roots: Salt Sensitivity and Effects of Chloramphenicol and Ethanol
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1973.tb01154.x/fullpdf
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1. Changes in Transpiration induced by Ethyl Alcohol
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3. The Effect of High Concentrations of Auxin on the Extension ofAvenaColeoptile Sections
4. Chloramphenicol and Uptake of Salt in Plants
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat Resistance;Chilling, Freezing, and High Temperature Stresses;1980
2. Effects of Heat Shock on Growth and on Lipid and β-Glucan Synthetases in Leaves of Phaseolus vulgaris and Vigna sinensis;Plant Physiology;1975-02-01
3. Induced Heat Sensitivity of Wheat Roots and Protecting Effect of Ethanol and Kinetin;Physiologia Plantarum;1974-10
4. Induction of heat sensitivity of wheat roots and its effects on mitochondria, adenosine triphosphate, triglyceride, and total lipid content;Experimental Cell Research;1974-06
5. Effect of chloramphenicol, ethanol, kinetin and oligomycin on salt sensitivity and adenosine triphosphate content of wheat roots;Zeitschrift für Pflanzenphysiologie;1974-05
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