Effect of chloramphenicol, ethanol, kinetin and oligomycin on salt sensitivity and adenosine triphosphate content of wheat roots-Reference-Cited by-同舟云学术

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Effect of chloramphenicol, ethanol, kinetin and oligomycin on salt sensitivity and adenosine triphosphate content of wheat roots

Published:1974-05 Issue:4 Volume:72 Page:297-304
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Skogqvist Ingrid

Publisher

Elsevier BV

Subject

General Medicine

Reference29 articles.

1. Retardation of bean leaf senescence by benzyladenine and its influence of phosphate metabolism;Adedipe;Plant Physiol.,1970

2. Salt accumulation and ATP in carrot xylem tissue;Atkinson;Proc. Natl. Acad. Sci. U.S.A.,1966

3. Water and salt stresses, kinetin and protein synthesis in tobacco leaves;Ben-Zioni;Plant Physiol.,1967

4. Kinetin and carbohydrate metabolism in Chinese cabbage;Berridge;Plant Physiol.,1971

5. Adenosine triphosphatase activity associated with mung bean mitochondria;Blackmon;Plant Physiol.,1971

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introduction: Définitions et variabilités de l'halophilie et de la résistance aux sels;Bulletin de la Société Botanique de France. Actualités Botaniques;1978-02-02

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