Induction of heat sensitivity of wheat roots and its effects on mitochondria, adenosine triphosphate, triglyceride, and total lipid content-Reference-Cited by-同舟云学术

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Induction of heat sensitivity of wheat roots and its effects on mitochondria, adenosine triphosphate, triglyceride, and total lipid content

Published:1974-06 Issue:2 Volume:86 Page:285-294
ISSN:0014-4827
Container-title:Experimental Cell Research
language:en
Short-container-title:Experimental Cell Research

Author:

Skogqvist Ingrid

Publisher

Elsevier BV

Subject

Cell Biology

Reference35 articles.

1. Thermophylaxis in Bean Rust

2. Induction of thermosensitivity in cells from various plants

3. Thermosensitivity in ophiostoma induced by 2, 4-dinitrophenol

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of helminthosporic root rot on the lipid content in wheat seedlings;Russian Journal of Plant Physiology;2001

2. Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean;Plant Physiology;1997-06-01

3. Heat‐Shock Protein Gene Expression in Diploid Wheat Genotypes Differing in Thermal Tolerance;Crop Science;1992-03

4. Effects of temperature on cytomorphogenesis and ultrastructure ofMicrasterias denticulata Br�b;Protoplasma;1990-02

5. Ultrastructural responses of tobacco pollen tubes to heat shock;Protoplasma;1989-02

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