Tissue-Type-Specific Heat-Shock Response and Immunolocalization of Class I Low-Molecular-Weight Heat-Shock Proteins in Soybean
Author:
Affiliation:
1. Department of Botany, National Taiwan University, Taipei 106, Taiwan, Republic of China (T.-L.J., P.-F.L.C., Y.-M.C., C.-Y.L.)
Abstract
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Link
http://academic.oup.com/plphys/article-pdf/114/2/429/37087465/plphys_v114_2_429.pdf
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