In vitro inhibitory effect of tea extracts on starch digestibility-Reference-Cited by-同舟云学术

In vitro inhibitory effect of tea extracts on starch digestibility

Published:2019-02-22 Issue:4 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ayim Ishmael¹²^ORCID,Ma Haile¹,Alenyorege Evans Adingba¹³,Duan Yuqing¹

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Puerto Rico China

2. Faculty of Applied SciencesKumasi Technical University Kumasi Ghana

3. Faculty of AgricultureUniversity for Development Studies Tamale Ghana

Funder

National Key Research and Development Programme

Key Technology R and D Program of Jiangsu

863 Research Program of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13023

Reference35 articles.

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4. A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

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